Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afang soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afang Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Afang Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Afang Soup:
- Take Afang (grinded)
- Take 1 bunch (Water leaf)
- Take 1 kg cow leg
- Prepare Kpomo
- Prepare Dried fish
- Prepare Stockfish
- Make ready Crayfish
- Get Palm oil
- Make ready Onion
- Make ready Pepper
- Make ready Spices
- Make ready Seasoning
- Make ready Salt
- Take Dawadawa
- Take Periwinkle (optional)
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Steps to make Afang Soup:
- Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
- Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
- At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready
- Serve with poundy, eba, semo, wheat, or tuwon shinkafa.
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