Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ofada rice with sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ofada rice with sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ofada rice with sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice You can catch some behind the scenes stuff on my Instagram, pin this ofada rice and stew/ofada sauce recipe for later or explore some of my favorite.
To begin with this recipe, we must prepare a few components. You can have ofada rice with sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Ofada rice with sauce:
- Get 3 cups ofada rice
- Get Palmoil
- Get 8 pieces green bell pepper
- Get 3 pieces Ata rodo
- Make ready 2 wraps iru
- Prepare Salt
- Get 2 cubes Seasoning
- Take 1/2 kg Beef
- Prepare 2 Onion
- Prepare 1 cksp crayfish
The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. For health conscious individuals ofada rice is one of the preferred choices.
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Instructions to make Ofada rice with sauce:
- Blend ata rodo and green pepper.boil till all the water drys and it becomes thick.
- Boil meat with onion,salt and maggi.boil for 25minutes.
- Parboil ofada rice for 15minutes.drain out water and boil again for at least 20minutes add salt.
- Heat up pot,pour in palmoil and bleach for at least 5_8minutes.
- Allow the oil to cool very well and onces is cool add chopped onion.
- Let it fry till is soft and add the iru.
- Allow both to fry till there is bubbles of oil on top.with this u will know it is well fried.
- Add the boiled pepper and allow it to fry and float.
- Add salt and crayfish and boil for 5minutes.
- Stir and turn off the heat.
Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients.
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