Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gajar ka halwa is something that I have loved my whole life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Gajar ka halwa:
- Prepare 2 kg Carrot
- Make ready Half kg Milk
- Prepare Half kg Sugar
- Get Half v Asli Ghee
- Get 2 tbspn milk pak butter
- Take 4 Green Illaichi
- Get Half cup Khoya
- Take Half cup Nido milk powder
- Get Half cup almond.pistachio
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
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Steps to make Gajar ka halwa:
- Ghee mein illaichi dal 5 mint baad us mein gajar kadukash dal dein.
- Ab sugar or milk bhi add krden.
- Milk dry ho kar half ho jaye ga jab tak spoon Chalein.
- Ab is mein dry milk add kar ke khob bhon lein.
- Butter mein almond.pistachio fry kar ke Side par rakh lein sath dalna ho sath add kar lein Ab khoya add krden.
- Lazzzez gajar ke halwa ready hai
- Ready hai lazzzez gajar ke halwa parratha ke sath serve karen.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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