Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared scallops with pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Scallops With Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Scallops With Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pan Seared Scallops With Pasta:
- Prepare 500 g scallops
- Get 300 g cherry tomatoes
- Take 3 garlic cloves, finely diced
- Make ready 1 1/2 cup vegetable broth
- Prepare 1 tsp dried parsley
- Take Juice of one lemon
- Prepare 1-2 tsp sugar
- Prepare 1/2 garlic salt
- Get Pasta as needed per person
- Get 1 tbsp tomato puree
- Take 4 tbsp olive oil
- Get to taste Salt
- Get to taste Ground black pepper
- Take Grated parmasan cheese to serve
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Instructions to make Pan Seared Scallops With Pasta:
- Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
- Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
- In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
- In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
- While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
- Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
- Sprinkle with parmasan cheese to serve.
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