Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic scallops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Garlic Scallops is something which I have loved my entire life.
Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top.
To get started with this particular recipe, we must prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Make ready 1 ⁄2 onion, chopped into small dice
- Get 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Prepare 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Take 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!
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Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. I was at the fish market the other day and I could not pass up on the fresh scallops. They were a great size, nice, plump and the perfect color.
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