Easiest Way to Prepare Speedy Shrimp-Scallops & Mushroom Fettuccine

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The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Take 12 ounces fettuccine
2. Get Olive oil, for tossing
3. Get to taste Salt and pepper
4. Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Take 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Get 2 pinches freshly grated nutmeg
9. Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Shrimps and Scallops in Saffron sauce.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. Thaw scallops and shrimp, if frozen.

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