Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried scallops with wilted spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan fried scallops with wilted spinach is something that I have loved my entire life. They are nice and they look fantastic.
It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops. Heat an ovenproof frying pan until smoking.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Pan fried scallops with wilted spinach:
- Take 4 scallops per person
- Get Large bag of baby spinach, washed and dried
- Make ready Olive oil
- Make ready to taste Salt and pepper
- Make ready Wedge of lemon to serve
Return scallops to skillet and heat through. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute. Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach.
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Steps to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. Return scallops and any accumulated juices to pan. Remove from heat and stir in coriander, if using. In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp.
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