Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallops enoki takikomi gohan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scallops Enoki Takikomi Gohan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scallops Enoki Takikomi Gohan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Get 200-300 g Scallops
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 400 ml Dashi Stock
- Take 1-2 tablespoons Soy Sauce
- Get 1 small piece Ginger *sliced into fine strips
- Prepare 100 g Enoki *cut to 2 to 3cm length
- Prepare 2 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Prepare Toasted Sesame Seeds *optional
- Make ready Nori *optional
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Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
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