Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chane ki daal ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chane ki Daal ka Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chane ki Daal ka Halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to make Chane ki daal ka Halwa recipe by Lively Cooking. It is also known as Chane ki daal ki barfi. Give a try to this recipe and feedback us in. Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so.
To get started with this particular recipe, we have to first prepare a few components. You can have chane ki daal ka halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Chane ki Daal ka Halwa:
- Prepare 1 C chane ki daal
- Make ready 1 C milk
- Prepare 1 C sugar
- Prepare 4 tbsp milk powder
- Get 1/2 tsp elaichi powder
- Take Zafran (optional)
- Prepare 3/4 C oil or ghee
- Make ready 4-5 almonds
- Get Few walnuts
Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye.
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Steps to make Chane ki Daal ka Halwa:
- Wash and soak daal for half an hour
- Now boil in a pressure cooker until daal is tender.
- Strain excess water
- Now take a Blender add daal and milk to it and blend it to a smooth paste. You may also add little bit water here.
- In a pan heat oil and add the daal mix.
- When it starts bubbling add in sugar, milk powder and 1/2 of elaichi powder.
- Cook it at low flame stirring in between until halwa is done and it leaves the pan. Add in remaining elaichi powder and zafran and mix well.
- Carefully take it out in your serving dish and sprinkle over almonds and walnuts.
Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye. Badam,kishmish aur khopra dal ker mix karein. Chanay ki daal ka halwa tayyar hai. Like gajar ka halwa, sojji ka halwa, pethe ka halwa, ande ka halwa and so on.
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