Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. Keywords: baked scallop recipes, Baked Scallops, Baked Scallops with lemon butter, baked sea scallops, how to bake scallops. An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan. Perfect over cauliflower rice or mashed cauliflower!
Baked Parmesan Scallops is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Parmesan Scallops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Baked Parmesan Scallops:
- Take 12 Scallop Sheels
- Prepare 7 Oz. Parmesan Cheese
- Get 1 Oz. Fresh Parsley
- Make ready 1/2 Bar Salted Butter
- Take To Taste Salt
These classic scalloped potatoes are made with a creamy Parmesan cheese sauce. Enjoy this tasty potato scallop with a holiday meal or any family dinner. Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep.
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Instructions to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep. Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering. Parmesan Scallops. this link is to an external site that may or may not meet accessibility guidelines. This baked scallops with parmesan recipe is easy and quick to make.
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