Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mung dal halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mung dal Halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mung dal Halwa is something that I have loved my whole life. They are fine and they look fantastic.
#MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong Dal Halwa is a delicacy of the state of Rajasthan.
To get started with this particular recipe, we must prepare a few components. You can have mung dal halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mung dal Halwa:
- Take 1 cup green mung dal
- Take 1 cup ghee
- Get 1 cup milk
- Take 1 cup water
- Get 1/2 cup sugar(as per taste)
- Get 7-8 threads saffron
- Get 1/2 teaspoon cardamom powder
- Take as required almonds
- Get As Required pistachios
Here is my easier take, a pressure cooker version of a cherished family recipe. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.
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Steps to make Mung dal Halwa:
- Soak mungdaal overnight. Now wash it and remove cover..
- Strain it.and remove excess water. Make a smooth paste.
- Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour.
- Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar..
- The liquid should get absorbed and once again you will see the ghee getting separated.
- Now halwa is ready.add cardamom powder., garnish with badam and pistachio
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. Mung Dal halwa usually takes time to make as the mung has to be cooked or roasted nicely in ghee so that it gets cooked. This halwa takes time but the end result is worth it. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
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