Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon salad with seared scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A super QUICK, highly impressive, devilishly delicious salad that makes a great meal or appetizer! Slice the radishes thin and set aside. No problem if you can't find. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices.
Watermelon Salad with Seared Scallops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Watermelon Salad with Seared Scallops is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook watermelon salad with seared scallops using 3 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Watermelon Salad with Seared Scallops:
- Prepare Salad:
- Take Orange Vinaigrette :
- Take Scallops :
Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw Transfer scallops to a platter, browned side up, and swipe some reserved chile paste on each. Toss fennel bulb with vinegar in a medium bowl to coat. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes Veggies, basil, and diced jalapenos would balance buttery seared scallops in the best way.
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Steps to make Watermelon Salad with Seared Scallops:
- Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed.
- Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve.
- Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper.
- Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side.
- Next mix the salad and the vinaigrette together till combine.
- Place the scallops on each plate and add the salad and serve.
Toss fennel bulb with vinegar in a medium bowl to coat. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes Veggies, basil, and diced jalapenos would balance buttery seared scallops in the best way. Whip up these perfect seared scallops for dinner! They're surprisingly easy and oh so delicious with two yummy homemade pan sauces to choose from! Two of my absolute favorite dishes to order at Japanese restaurants are zesty crab salads and sapporo scallops.
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