Steps to Prepare Favorite Sig's scallops and rasberry vinaigrette salad

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The ingredients needed to make Sig's scallops and rasberry vinaigrette salad:

1. Prepare 2 tbsp olive oil
2. Make ready 1 tbsp lemon juice
3. Make ready 1 1/2 tbsp rasberry vinegar
4. Take 1/4 tsp dijon mustard or to liking
5. Prepare 1 level teaspoon superfine sugar
6. Prepare 1 level teaspoon poppy seeds
7. Prepare 1 pinch salt and pepper
8. Take 25 grams toasted pistachio nuts
9. Get 30 grams rasberries,
10. Make ready 1 handful rasberries for,garnish
11. Make ready 1 handful blueberries for garnish
12. Take 12 fresh king or queen scallops

I tried out this Spicy Scallop Salad the other night and it was amazing. In addition, the vinaigrette is very versatile, making it a great topper for many salads. The right vinaigrette enhances the different ingredients in a salad; it can also brighten a dull salad or tame one with sharp flavors. Oils and other fats, like warm tendered bacon fat, balance the acid and add a soft sheen to the salad.

Instructions to make Sig's scallops and rasberry vinaigrette salad:

1. Mix vinegar,lemon juice,mustard,sugar, salt and pepper and the seeds, add one tablespoon of the oil very slowly stirring all the time,set aside.
2. Mash the 30 grams rasberries to a puree, mix with a little of the dressing
3. Heat oil in griddle pan,sear the scallops for three minutes from each side,
4. Toss the lettuce in the dressing,,arrange on plate,,
5. Roast nuts gently in frying pan
6. Add a spoonful of rasberry puree on salad,arrange the scallops over top. sprinkle with handful of rasberries and blueberries,
7. Scatter the.nuts over.,
8. Serve immediately.

The right vinaigrette enhances the different ingredients in a salad; it can also brighten a dull salad or tame one with sharp flavors. Oils and other fats, like warm tendered bacon fat, balance the acid and add a soft sheen to the salad. Extra-virgin olive oil is the classic, but you should also experiment with. A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vinegar during my first Thanksgiving I enhanced a favorite salad recipe from a restaurant I had worked at, and added the vinaigrette to it. For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth.

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