Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!
Bacon wrapped scallops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon wrapped scallops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bacon wrapped scallops:
- Take 10 large fresh sea scallops
- Take 10 bacon strips
- Prepare 1 tbsp olive oil
Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
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Steps to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.
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