Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon-wrapped scallops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon-Wrapped Scallops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon-Wrapped Scallops is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Bacon-Wrapped Scallops:
- Prepare 6 Scallops
- Take 8 slice Bacon
- Take 1 tsp Butter
- Take 1 tbsp Soy sauce
- Make ready 1 pinch Katakuriko
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Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
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