Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttered scallops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttered Scallops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttered Scallops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered scallops using 6 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Buttered Scallops:
- Get 6 Scallops (up to 8, depending on size)
- Make ready 1 dash of each Salt and black pepper
- Take 1 tbsp Sake
- Prepare 1 tbsp Butter
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
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Instructions to make Buttered Scallops:
- Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
- Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.
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