Recipe of Speedy Grilled Chilli Buttered Scallops

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The ingredients needed to make Grilled Chilli Buttered Scallops:

1. Make ready 1/2 stick Salted butter
2. Get 1 tablespoon Olive oil
3. Take 3 cloves Minced garlic
4. Get 3 Chilli peppers
5. Prepare to taste Salt and pepper
6. Get Grated parmesan cheese
7. Prepare 1/2 kg fresh scallops

Instructions to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

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