Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chip shop battered potato scallops 😚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chip Shop Battered Potato Scallops 😚 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Chip Shop Battered Potato Scallops 😚 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:
- Prepare 3 medium Potatoes
- Make ready 1 packet Batter mix, or make it yourself.
- Make ready 1 Deep saucepan
- Prepare 1 liter Vegetable oil
- Make ready to taste salt and pepper
- Take 2 Egg Whites
- Make ready 1/4 cup all-purpose flour
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Steps to make My Chip Shop Battered Potato Scallops 😚:
- Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
- In a larger bowl, add the batter mix
- In another bowl, add the flour
- Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
- Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
- When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
- Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
- When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
- Serve with cooked chicken and peas, or battered fish and peas.
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