Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, daikon radish simmered with scallops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daikon Radish Simmered with Scallops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Daikon Radish Simmered with Scallops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish simmered with scallops using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Daikon Radish Simmered with Scallops:
- Get 1 Daikon radish
- Prepare 1 can Canned scallops
- Get 25 grams Hidaka kombu
- Make ready 2 tbsp Sake
- Make ready 1/2 tsp Salt
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Instructions to make Daikon Radish Simmered with Scallops:
- Wipe the kombu lightly with a clean cloth. Cut into 10 cm pieces, and soak in 1.5 liters of water overnight.
- Put the kombu and soaking water in a pot and heat. Just before it comes to a boil, turn off the heat and take out the kombu. This is the kombu dashi stock.
- Lightly wash the daikon radish, and cut it into 4 cm pieces.
- Put the daikon radish, 1 liter of kombu dashi stock from Step 2, the canned scallops (the juices in the can), sake and salt in a pressure cooker and heat with the lid locked. When it comes to a boil and comes to pressure, turn the heat down to low and simmer for about 10 minutes. Leave to cool down and de-pressurize, and take off the lid.
- If you let it cool down completely and re-heat before serving, the flavors will have permeated the daikon radish and it will be delicious. Try using the simmering liquid in miso soup, or for other simmered dishes.
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