Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy seared scallops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Seared Scallops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Seared Scallops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy seared scallops using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Seared Scallops:
- Prepare 1/2 Pound scallops Sea
- Make ready 1 Tablespoon Oil
- Take 1 Tablespoon Butter
- Get 3 Tablespoons Soy sauce
- Prepare 1 Teaspoon ginger Ground
- Take 1 Teaspoon Paprika
- Get 1 Teaspoon Cayenne
- Prepare 1 Teaspoon Onion powder
- Get 2 cloves garlic Minced
- Prepare 1 Tablespoon Sriracha
- Get To Taste Salt pepper and
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Steps to make Spicy Seared Scallops:
- Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
- Cover and refrigerate for 30 minutes.
- Heat oil and butter in a cast iron skillet until smoking hot.
- Add scallops evenly in skillet, make sure not to crowd them.
- Cook for about 3 minutes until brown and crispy on one side, then flip.
- Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
- Serve with rice or a spicy Asian stir fry. Enjoy!
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