Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic tomato scallops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Tomato Scallops is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Tomato Scallops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Garlic Tomato Scallops:
- Make ready 8 Scallops (sashimi grade)
- Make ready 1 dash Lemon juice
- Take 2 Cherry tomatoes
- Get 2 tbsp ☆Ketchup
- Get 1 tsp ☆Wine vinegar (vinegar also OK)
- Prepare 1 tsp ☆Olive oil
- Make ready 1 pinch ☆Salt
- Prepare 1 ☆Black pepper
- Make ready 1 ☆Basil (dried)
- Make ready 1 ☆Oregano (dried)
- Get 1 dash ☆Garlic (finely chopped)
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Instructions to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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