Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Prepare 12 Scallops
- Get 1/2 box Fettuccine Noodles
- Take 1 cup Peas
- Take 1 1/2 cup Ricotta Cheese
- Make ready 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Take 1/4 cup Lemon Juice
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Instructions to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
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