Recipe of Super Quick Homemade Aloo ki bhujiya (Halwa puri wali)

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The ingredients needed to make Aloo ki bhujiya (Halwa puri wali):

1. Take 5 to 6 Potatoes medium to large (cut in small cubes)
2. Take 2-3 tbsp Oil
3. Get 1 tsp Rai
4. Make ready 1 tsp Kalonji
5. Make ready half tsp Methi dana
6. Take 1 tsp Zeera
7. Get half tsp Ajwain
8. Prepare 6-7 Karri patta
9. Get 1 tbsp Kuti laal mirch
10. Take 1 and half tsp Haldi
11. Make ready Water as required
12. Get 3 Green chillies
13. Make ready to taste Salt
14. Get Imli pulp as required
15. Get 1 tbsp Gajar achar (optional)
16. Prepare Hara dhaniya for garnishing

It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and. recipe card for aloo ki bhujia recipe grease the small holed mould with some oil and stuff dough into it. further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap. Saag aloo with roasted gobi curry. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.

Steps to make Aloo ki bhujiya (Halwa puri wali):

1. In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs… don't let it burn..
2. Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix.
3. Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins.
4. When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry… it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically…
5. Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame..
6. Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan…

Saag aloo with roasted gobi curry. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. This simple side dish use to be our regular lunch. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar.

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