Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled scallops, wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Scallops, Wrapped in Bacon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Scallops, Wrapped in Bacon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
- Get 8 fresh sea scallops (medium)
- Make ready 1/4 cup light or clear Italian salad dressing
- Get 4 slices bacon, cut in half
- Prepare Drizzle of balsamic vinegar
- Make ready 2 sprigs basil (garnish)
- Get 2 bamboo skewers, (soaked in water)
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Instructions to make Grilled Scallops, Wrapped in Bacon:
- Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
- Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
- Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
- Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
- Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.
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