Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Get 2 lbs pork belly
- Make ready 2 lbs large scallops
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Make ready salt & pepper
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Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
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