Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled scallops and sweet pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Scallops and Sweet Pepper is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Scallops and Sweet Pepper is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Grilled Scallops and Sweet Pepper:
- Prepare 1 each Green pepper
- Get 8 large Frozen scallops
- Get 1 large Carrot
- Make ready 8 each Shiitake mushroom
- Prepare sauce
- Take 1 tsp Corn starch / flour
- Make ready 1 tbsp Soya sauce
- Get 1/2 tsp White sugar
- Get 1 1/2 tbsp Water
- Take 1 tbsp Fish sauce
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Steps to make Grilled Scallops and Sweet Pepper:
- Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
- Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
- Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
- In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
- Add cooked scallops onto the vege mix including the scallops juice and oil.
- Ready to serve.
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