Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clam chowder with scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clam Chowder with Scallops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Clam Chowder with Scallops is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Clam Chowder with Scallops:
- Prepare 100 grams Boiled scallops (mini size)
- Make ready 1 large Potato
- Take 1/2 Onion
- Get 1/3 Carrot
- Make ready 1 tbsp Olive oil
- Take 2 tbsp Cake flour
- Make ready 1 cube Consommé soup stock cube or bouillon
- Make ready 300 ml Water
- Get 200 ml Milk
- Take 1 Parsley (for garnish)
- Get 1 dash Salt and pepper
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Steps to make Clam Chowder with Scallops:
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
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