Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto virmicelli wth bay scallops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Virmicelli wth Bay Scallops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto Virmicelli wth Bay Scallops is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Get 8 oz vermicelli
- Make ready 1/4 cup butter
- Make ready 1 tsp garlic powder
- Get 1/4 tsp dried oregano
- Get 1 dash pepper
- Take 1 lb bay scallops
- Prepare 1/4 cup white wine
- Make ready 1/3 cup classic pesto sauce
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Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
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