Recipe of Homemade Scallops au Gratin

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The ingredients needed to make Scallops au Gratin:

1. Take 1 Scallop
2. Take 15 grams Melting cheese
3. Prepare 1 dash Dried parsley
4. Get White sauce:
5. Make ready 10 grams Butter
6. Prepare 170 ml Milk
7. Make ready 10 grams Plain flour
8. Take 1 dash Parmesan cheese
9. Get 1 dash Salt and pepper

And while it is handy to know the difference between scalloped potatoes and potatoes au gratin (especially if you're ordering them at a. Vote for your favorite scalloped/au gratin potato recipes. PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes first so you find the recipe you want fast. What makes an au gratin an au gratin is the cheese.

Steps to make Scallops au Gratin:

1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
4. For best results, make the sauce pretty thick because the scallop shell is shallow.
5. Prepare the scallop.
6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes first so you find the recipe you want fast. What makes an au gratin an au gratin is the cheese. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. With a small sharp knife, remove the white muscle and membrane from the side of. The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes!

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