Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccolini and scallops in salty sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccolini and Scallops in Salty Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccolini and Scallops in Salty Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Broccolini and Scallops in Salty Sauce:
- Make ready 1 bunch Broccolini
- Get 250 grams Baby scallops
- Get 5 cm Leek
- Prepare 3 grams Ginger
- Get Seasoning
- Get 1 tbsp ◎Katakuriko
- Get 1 tbsp ◎Sake
- Get 1 dash ◎Salt
- Get 1 tbsp Sesame oil (for stir frying)
- Prepare 1 tbsp Sesame oil (for finish)
- Take 1 Salt and pepper
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Steps to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.
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