Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Scallops With Sherry And Herb Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seared Scallops With Sherry And Herb Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
- Make ready 1 lb Sea scallops
- Get 1/4 tsp Sea salt
- Get 1 tsp Black pepper
- Take 1 tsp Paprika
- Make ready 3 tbsp Butter- divided
- Prepare 1 clove Garlic - minced
- Take 1 cup Dry Sherry
- Make ready 1 tbsp Lemon juice
- Make ready 1/4 tsp Oregano
- Make ready 1 tsp Terragon
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Instructions to make Seared Scallops With Sherry And Herb Sauce:
- Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
- In a large skillet, melt butter on med-high heat.
- Add scallops and sear for 2 minutes per side or until golden brown and firm.
- Remove scallops to warm plate
- Add remaining tablespoon of butter to skillet
- Sauté minced garlic in the butter until tender
- Add sherry and remaining herbs
- Stir liquid until reduced to desired thickness
- Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
- Serve scallops with sauce
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