How to Prepare Favorite Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

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The ingredients needed to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:

1. Take 1/2 Bitter melon
2. Take 150 grams Boiled scallops (or baby scallops)
3. Take 1 Onion
4. Prepare 3 tbsp ☆ Mayonnaise
5. Get 2 tsp ☆ soy sauce
6. Prepare 1 tbsp ☆ Mirin
7. Prepare 1 Salt
8. Take 1 Vegetable oil for stir-frying

Steps to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:

1. Partially defrost the scallops and drain. Thinly slice the onions.
2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.

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