Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage and Baby Scallops Steamed With Olive Oil is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Make ready 1/4 Cabbage
- Get 200 grams Baby scallops
- Take 1 tbsp Sake
- Make ready 1 tbsp Water
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Olive oil
- Take 1 Pepper
- Make ready 1 Finely chopped parsley
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Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
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