Step-by-Step Guide to Prepare Perfect Squid ink pasta with shrimp and scallops.

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The ingredients needed to make Squid ink pasta with shrimp and scallops.:

1. Take 1 lb shrimp
2. Prepare 1 lb scallops
3. Take 2 small Roma tomatoes
4. Prepare 2 lemons
5. Prepare 1 sweet onion
6. Take 1 bunch green onions
7. Get 1 cup White wine
8. Prepare 1/4 stick butter
9. Make ready 1 olive oil, extra virgin
10. Make ready 1 salt
11. Prepare 1 ground black pepper
12. Get 1 red pepper flakes

The simplicity of this linguine dish doesn't detract from the amazing flavors! It's just olive oil, garlic, shrimp, scallops, white wine and some salt, red pepper, and parsley. Carefully remove the roe from the scallops and devein. It is amazingly easy to fix and has a depth of flavor from the mix of shrimp, scallops, cream and saffron.

Steps to make Squid ink pasta with shrimp and scallops.:

1. Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2. Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3. Dice the onion small and start to sauté it in evoo and the butter.
4. Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5. Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6. Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7. Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

Carefully remove the roe from the scallops and devein. It is amazingly easy to fix and has a depth of flavor from the mix of shrimp, scallops, cream and saffron. The final presentation is stunning with the mixture poured over a nest of black, squid-ink pasta and decorated by a colorful array of thin crispy slices of sautéed peppers. - JoanG — JoanG The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. Heat the oil in a heavy skillet over medium high heat until lightly smoking.

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