Recipe of Favorite Chilled Pasta with Scallops and Tomatoes

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The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:

1. Prepare 100 grams Spaghetti (capellini is best)
2. Prepare 1 and 1/2 tablespoons Sesame oil
3. Prepare 2 Red chili peppers
4. Get 2 tsp Grated garlic
5. Prepare 1 Tomato
6. Take 3 Scallops (sashimi grade)
7. Take 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
8. Make ready 1 tbsp ☆ Ponzu
9. Get 5 leaves Shiso leaves
10. Take 1 optional Flying fish roe

However, a simple recipe - like this Pasta with Scallops, Cherry Tomatoes, and Basil one - sometimes is just what you need, it doesn't take long and is filling I made this sometime on a lazy day this past July, it features my favorite ingredients - basil, tomatoes, scallops, and - of course - garlic! The combination of scallops, zucchini, and tomatoes with pasta gives a major protein punch. Proteins are required for the muscle development in the body. Add bay scallops, chopped tomatoes, and fresh basil.

Steps to make Chilled Pasta with Scallops and Tomatoes:

1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
3. Add the diced tomato and mix all together.
4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
8. How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
9. Drain the pasta and rinse with cold water to cool. Drain again.
10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

Proteins are required for the muscle development in the body. Add bay scallops, chopped tomatoes, and fresh basil. Easy, delicious and healthy Pasta with Scallops, Zucchini, and Tomatoes recipe from SparkRecipes. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Secure lid and move pressure release valve to Sealing position.

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