Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scallops with balsamic vinegar and butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scallops with Balsamic Vinegar and Butter Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Get 10 to 15 Scallops (sashimi grade)
- Get 1 Salt and pepper
- Make ready 1 tbsp Olive oil
- Prepare 10 grams ◎ Butter
- Take 2 tbsp ◎ Red wine
- Prepare 1/2 tbsp ◎ Sugar
- Get 2 tbsp ◎ Balsamic vinegar
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Instructions to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
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