Recipe of Super Quick Homemade Easy Chinese-Style Creamy Chinese Cabbage & Scallops

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The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Take 4 leaves Chinese cabbage
2. Make ready 5 Scallops (or shrimp)
3. Get 2 tbsp Plain flour
4. Take 1 tbsp Sesame oil for stir frying
5. Prepare Creamy Sauce:
6. Take 100 ml Milk
7. Take 50 ml Heavy cream
8. Make ready 1 tsp Chinese soup stock
9. Prepare 1 pinch (Salt

Steps to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

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