Easiest Way to Prepare Ultimate ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

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The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Take Oil as required
2. Make ready 3 Large onion sliced
3. Prepare 2 tbsp Ginger garlic paste
4. Take 1 tsp Cumin seeds
5. Make ready 3-4 Cloves
6. Prepare 1 Black cardamom
7. Make ready 1 Cinnamon stick
8. Get 3-4 green Cardamom
9. Get 2 Tomatoes Chopped
10. Make ready 2 tsp Red chili powder
11. Get 1/2 tsp Turmeric powder
12. Take 1/2 tsp Nutmeg & mace powder
13. Get to taste Salt
14. Make ready 5-6 Dried plums
15. Prepare 1 1/2 cup Chickpeas) boiled
16. Get leaves Mint
17. Prepare 1-2 Green chilies
18. Take Water as required
19. Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Get 1/4 tsp Yellow food color + Pani
21. Prepare 1/2 tsp Kewra essence

Steps to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

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