Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seriously good scallops sautéed in miso butter soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Make ready 8 large scallops
- Make ready 1/4 Onion
- Take 1 Mushrooms (king oyster, maitake, shimeji, etc.)
- Prepare 1 Green onion
- Make ready 1 clove Garlic
- Prepare 1 tbsp Butter
- Get Combined seasoning
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sugar
- Prepare 2 tsp Miso
- Prepare 2 tbsp plus Water
- Make ready -
- Make ready 1 Lemon juice
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Instructions to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
- Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
- Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
- After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.
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