Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, figs and raspberry coulis with ice cream and cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Figs and Raspberry Coulis with Ice Cream and Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Take 200 g fresh raspberries
- Take 1 and a half Tbsp of icing sugar
- Make ready 4/5 fresh figs
- Take 2 scoops Vanilla Ice Cream
- Get 2 dollops of whipped cream (optional)
- Take 2 Teaspoons Red Port or similar (optional)
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Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
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