Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilled pasta with oranges, scallops, and mint. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Pasta with Oranges, Scallops, and Mint is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilled Pasta with Oranges, Scallops, and Mint is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chilled pasta with oranges, scallops, and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Chilled Pasta with Oranges, Scallops, and Mint:
- Take 160 grams Pasta
- Take 8 Raw scallops
- Get 1 Orange
- Get 2 tbsp Olive oil
- Take 2 tsp Minced mint leaves
- Make ready 1 tbsp ★ White wine
- Get 1/2 tsp ★ Lemon juice
- Make ready 1/2 orange's worth ★ Orange juice
- Take 1 orange's worth ★ Grated orange peel
- Take 2 heaping teaspoons ★ Honey
- Prepare 1 tsp ★ Coarse salt
- Get 1/4 tsp ★ Coarsely ground black pepper
- Make ready 1 Extra virgin olive oil
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Instructions to make Chilled Pasta with Oranges, Scallops, and Mint:
- Combine and mix all the ★ ingredients well.
- Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.
- Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides. Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.
- Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly. Chill well in the fridge.
- Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.
- Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together. Dish it up.
- Sprinkle some extra virgin olive oil on top, and enjoy.
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