Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with pan seared red snapper and scallops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- Get 2 Red Snapper Fillets
- Make ready 4 large Scallops
- Prepare 4 green onions diced
- Prepare 1 tsp minced garlic
- Take 1 two tbsp olive oil
- Make ready 1/4 tsp lemon pepper
- Make ready 1 juice of one med lemon
- Prepare 1 one teaspoon butter
- Take 1/4 cup white wine
- Make ready 1 tbsp capers
- Make ready 1/8 tbsp parmesean cheese
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Instructions to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
- top with fish scallops and parmesan cheese garnish with sprig fresh basil
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