Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado and scallops hors d'oeuvres with sudachi and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado and scallops hors d'oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
- Make ready 4 Scallops (or white fish or salmon)
- Prepare 1/2 Avocado (ripe)
- Get 1 tsp Sudachi juice
- Make ready 1 1/2 tsp ● Extra virgin olive oil
- Get 1 1/2 tsp ● Soy sauce
- Take 1/2 tsp ● Balsamic vinegar
- Get 1/2 tsp ● Sudachi juice
- Take 1/2 tsp ● Honey
- Get 3 cm ● Wasabi paste
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Instructions to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
- Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
- Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
- Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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