Step-by-Step Guide to Make Speedy Vegetarian enchiladas with coriander lime rice

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Vegetarian enchiladas with coriander lime rice:

1. Make ready Enchilada sauce
2. Prepare 1 white onion
3. Prepare Garlic paste
4. Take Non smoked paprika
5. Get Dried mixed herbs
6. Get Chili powder
7. Make ready Cumin powder
8. Prepare 500 g passata
9. Take Light soft brown sugar
10. Take White wine vinegar
11. Make ready Salt & ground black pepper
12. Take Big bunch coriander stalks (save leaves for the rice)
13. Take Enchiladas
14. Make ready 2 white onions
15. Make ready 2 bell peppers (any color)
16. Take 2 (250 g) packs of halloumi
17. Prepare 1 (28 g) pack fajita seasoning
18. Prepare 8 flour tortillas
19. Get Extra mature cheddar cheese
20. Prepare 4 spring onions, thinly sliced
21. Prepare Coriander lime rice
22. Make ready 268 g basmati rice
23. Take Garlic paste
24. Take 533 ml hot water
25. Take Salt
26. Prepare Zest and juice of 2 limes
27. Make ready Big bunch coriander leaves

The lentils are cooked in a spicy enchilada sauce on the stove or in the slow cooker, then tucked inside tacos & topped with zesty lime slaw. The saucy lentils are also great for enchiladas, burritos, quesadillas or just served on rice. Recipe courtesy of Food Network Kitchen. These easy-to-make enchiladas are filled with beans, spinach and cheese.

Instructions to make Vegetarian enchiladas with coriander lime rice:

1. Start with preparing the main enchilada mix. Chop the two white onions into rings and then chop each ring in half. Any bits of onion that aren't rings just chop into small pieces. Place the onions in a large bowl.
2. Chop the bell peppers in the same way as the onions and add them to the bowl.
3. Remove the halloumi from the packaging. Chop each piece of halloumi in half length ways and then chop each slice into 4 strips. You should end up with 16 strips. Don't worry if some bits break off. Add the halloumi to the bowl.
4. Cover the onions, peppers and halloumi in the bowl with the packet of fajita seasoning. (I use Capsicana cumin and chipotle seasoning from Waitrose, but you can use whatever seasoning you want)
5. Cover the bowl securely and shake until the onions, peppers and halloumi are evenly covered. Then put the bowl in the fridge for now.
6. Next move on to the enchilada sauce. Finely chop the white onion. Heat some oil in a large pot and fry the onion until soft. Add 1 heaped tsp garlic paste and fry for a further minute.
7. Add 1 tsp paprika, 1 tsp dried mixed herbs, 1 tsp chilli powder and 1 tsp ground cumin. Mix well.
8. Add the passata with 1 tbsp brown sugar, 1 tbsp white wine vinegar and a pinch of salt & pepper. Then very finely chop the coriander stalks and add to the pot. Mix and simmer on a low heat for 20 minutes.
9. While the sauce is simmering go back to the enchilada mix. First preheat the oven to 170°c (fan). Then get the bowl out of the fridge, remove the halloumi slices and set them aside.
10. Heat oil in a large frying pan, preferably non-stick. Add the onions and peppers to the pan and fry until soft. Then remove them from the pan and set aside.
11. Then add a bit more oil to the pan and put the halloumi strips into it. Fry the strips until crispy on all sides. Then set those aside too.
12. Then get a large deep sided baking tray and start making the enchiladas. Grab a flour tortilla, put a bit of the onion & pepper mix along the middle, put two strips of the halloumi on top and then add a bit of the enchilada sauce. Wrap the sides of the tortilla over the filling, turn the enchilada over so the folds are on the bottom and place into the baking tray. Repeat until you have 8 enchiladas.
13. If you have any left over enchilada sauce or peppers & onions like I had then put them over the top of the enchiladas. Then completely cover the enchiladas in grated extra mature cheddar cheese. Put into the oven for 20 minutes.
14. While the enchiladas are baking cook the rice. In a large pot heat some oil, then add the raw rice, coat it in the oil and cook until it starts to brown. Then add 1 heaped tsp garlic paste and cook a minute more.
15. Cover the rice in the water and add 1 tsp salt and the lime zest. Bring to a rolling boil then cover, turn the heat down to low to maintain a very low simmer and leave undisturbed for 15 minutes.
16. Turn the heat off under the rice pot and stir the rice. Add the lime juice and coriander leaves to the rice and stir well.
17. Remove the enchiladas from the oven and serve with the rice. Then sprinkle the enchiladas with the sliced spring onions.

Recipe courtesy of Food Network Kitchen. These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side. For the topping: Whisk together the remaining sour cream, the lime juice and a pinch of salt in a small bowl. Top the enchiladas with grated cheese and.

Consume These 14 Superfoods to Go Green for Better Health

One of the greatest points of green living is to slow down and bask in life. It is possible to accomplish this, even in this hectic world we live in. We must take a step back and fight diseases before they occur. Alas, most people don’t concern themselves about their health as they think they can take a pill to fix the problem later on. You can’t turn around without seeing advertisements about the newest pill to cure you of your health problems. In reality, a number of these pills can help but only if you couple them with shift in your lifestyle. Once your body wears out, you won’t be able to get a new one, like your car. You shouldn’t postpone it or it will be too late to look after yourself. Proper nutrition is important for your body to run at best levels.

When you eat, do you eat out of convenience or taste without determining if what you are putting in your mouth is good for you? Do you regularly eat junk food and a good deal of fried foods from fast food restaurants? With all of the sugar-laden starchy and fatty food that virtually all people consume, it’s not surprising that new diseases are always being discovered. The things we are eating cause obesity, diabetes, and high blood pressure of epidemic proportions. People are choosing to eat better now that they are aware of how important food choices are to their health. Good nutritious food is now being sold at local grocery and health food shops.

In all probability, your local grocery store nowadays has an organic food section. There you will be able to find what science has termed superfoods. That name has been given to 14 foods that have been found to delay some diseases, or even reverse them. Eating these foods will improve your mental awareness and capabilities. When you trade in the junk food for these super foods, you will be amazed at how healthy you will soon feel. Giving your body the nutrition it needs will enable it to function well. By doing this, your immune system will easily ward off health conditions.

See to it that you add these superfoods into your diet. Why not include a few beans or blueberries? Then, try adding some veggies such as broccoli, spinach, or green tea. Whole cereals, and oats, together with an assortment of nuts, mainly walnuts. In addition, you may want to include salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Making these foods a normal part of your diet will eliminate your weight problems.

Following a green living meal plan will give you exactly what you need for good health. Your body will be free of disease as you build up your immune system. Prepare for an awesome future by making positive changes to your eating habits now.