Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun seared scallops with piccada sauced angel hair pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley. Skip to Seared Scallops with Angel Hair Pasta content. The combination of garlic, wine, butter and prosciutto forms an incredible savory sauce that complements seared scallops perfectly. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Make ready 1 lb sea scallops tough muscle removed
- Get 2 tsp cajun seasoning divided use
- Prepare 2 tsp black pepper divided use
- Take 1 tsp garlic powder
- Prepare 1 cup flour
- Make ready 1 tbsp olive oil
- Make ready 8 oz cooked angel hair pasta
- Get 2 tbsp fresh lemon juice
- Prepare 1/2 cup dry white wine
- Make ready 10 oz box of frozen articoke halfs thawed and patted dry
- Take 1 tbsp capers drained
- Get 1/2 cup chicken stock
- Prepare 3 medium green onions, sliced
- Get 3 clove garlic, minced
- Get 1/4 cup heavy cream
Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Scallops and Sauce. ⅓ cup butter. Add to hot pasta in bowl; toss gently to mix. Seared Scallops with Garlic Beurre Blanc.
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Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Add to hot pasta in bowl; toss gently to mix. Seared Scallops with Garlic Beurre Blanc. Spicy Parmesan Meatballs with Angel Hair Pasta. Seared Scallops and Green Beans on the Blackstone. Angel Hair Pasta With ScallopsDelicious Pasta Recipes. black pepper, grated Parmesan cheese, mushrooms, shallots, dried thyme Seared Scallops & Shrimp Over Angel Hair PastaJust a Pinch. jumbo shrimp, button mushrooms, chopped garlic, unsalted butter and.
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