Steps to Prepare Speedy Abu_Amneh_vegetarian_Kibbeh

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The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:

1. Prepare Dough's ingredients
2. Make ready 2 cups fine bulgur
3. Get 1/2 cup flour
4. Get 1 tsp cumin powder
5. Get 1 tsp chilli powder
6. Make ready 1/2 tsp salt
7. Take stuffing ingredients
8. Prepare 4 tbs olive oil
9. Get 4 onions - chopped into small cubes
10. Prepare 1 cup chickpeas- soaked and peeled
11. Prepare 1 whole pomegranate - sour
12. Get 1/2 cup pomegranate molasses
13. Make ready 1/2 cup olive oil
14. Take 1/2 tsp mint flakes
15. Make ready 1/2 tsp salt

Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Traditionally, the Lebanese used to kill animals on Sundays and feast days, so the raw meat was eaten immediately.

Steps to make Abu_Amneh_vegetarian_Kibbeh:

1. Dough's preparation - - wash bulgur and soak for 15 minutes, drain
2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
3. Stuffing method - - in a pan, add oil and onions, cook until softened
4. Add the chickpeas and mix together
5. Turn off the heat and leave aside to cool down
6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
7. Kibbeh's method - - cut the dough into balls equal in size (as desired)
8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
9. Do the same with the remaining dough
10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve

Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Traditionally, the Lebanese used to kill animals on Sundays and feast days, so the raw meat was eaten immediately. Home » Lebanese Recipes and Food Blog » Vegetarian » Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aa. In this recipe, we're going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad. Подписаться. amneh_khandaqji. آمِنَة خَندَقجي.

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