Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic victoria sponge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Victoria Sponge is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Victoria Sponge is something that I have loved my entire life.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria.
To begin with this particular recipe, we must first prepare a few components. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Classic Victoria Sponge:
- Get 225 g soft butter/soft margerine
- Take 225 g Caster Sugar
- Make ready 225 g Self raising flour
- Prepare 4 Eggs
- Prepare 2 teaspoons baking powder
- Take for the filling
- Prepare Gert dollops of whatever jam you fancy!
- Take 140 g soft butter
- Take 225 g Icing sugar
Classic Victoria Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering.
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Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
See more cake recipes at Tesco Real Food. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
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