Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? I didn't officially get to eat this chorizo, shrimp and scallop pasta when we worked at the restaurant we attribute it to. It was a menu item on the restaurant where my husband and I first met as waiters and was not to be eaten by the staff unless purchased at.
Seafood pasta with chorizo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood pasta with chorizo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Seafood pasta with chorizo:
- Get 10 queen scallops
- Prepare 50 g chorizo sliced
- Get 1 large white mushroom sliced
- Take 1 shallot finely diced
- Make ready 1 garlic glove sliced
- Make ready 5 halved cherry tomatoes
- Prepare Tarragon
- Prepare Black pepper
- Take Salt
- Take Dried pasta
- Prepare 6 king prawns
Categories: Shellfish Recipes Shrimp Tomato Bell Peppers Chorizo Sausage Recipes Main Dish Gluten Free. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Stir in the seafood, cover the pan and turn off the heat. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course.
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Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Stir in the seafood, cover the pan and turn off the heat. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a.
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