Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood trio pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Trio Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Seafood Trio Pasta:
- Take 2 Lobster Tails
- Take Scallops
- Prepare Shrimp
- Make ready Pasta (Your Discretion)
- Make ready Pesto
- Make ready Mushrooms
- Make ready Asparagus
- Get Lemon
- Get Garlic
- Make ready Salt
- Prepare Pepper
- Prepare Butter
- Get Bread
- Get Flour & Eggs (For Pasta)
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Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
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