Recipe of Speedy Pork Shaomai with Scallop

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The ingredients needed to make Pork Shaomai with Scallop:

1. Take 200 g minced pork
2. Make ready 20 cm spring onion minced
3. Take 100 g small scallops
4. Get 4 tablespoon tapioca powder or any starch
5. Make ready 1 teaspoon Chinese chicken bouillon powder
6. Take 1 teaspoon soy sauce
7. Prepare 1 teaspoon grind ginger
8. Prepare 1 pack Shaomai sheets (24 pieces)

Instructions to make Pork Shaomai with Scallop:

1. Ingredients
2. Cut scallops very small
3. Put seasoning and tapioca powder
4. Mix well with hand
6. Wrap with Shaomai sheet
8. Steam in high pressure pan for 5 minuets after boiling
9. Cut Shaomai sheets
10. Make small meat balls
11. Wrap with cut Shaomai sheets
12. Steam in high pressure pan for 5 minuets after boiling
14. Today’s dinner

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